GOYA
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Goya Four Bean Salad
I made this to bring to an Independence Day Party. Simple. Delicious. Ingredients 1 can (15.5 oz.) GOYA® Black Beans, drained and rinsed 1 can (15.5 oz.) GOYA® Cannellini Beans, drained and rinsed 1 can (15.5 oz.) GOYA® Chick Peas, drained and rinsed 1 can (15.5 oz) GOYA® Pinto Beans, drained and rinsed 1 medium… Continue reading
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Hoppin’ John
For years, and always a few days before the New Year, Susan will say, “Bruce, would you make Hoppin’ John for New Year’s Day?” It is a Southern peas and rice dish traditionally served on New Year’s Day. And finally I make it this year. Not on New Year’s Day but a few days ago on… Continue reading