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Blackberry and Blue Cheese Salad
An amazing salad. I don’t even have the words to describe it. Simply delicious. It appeared as an advertisement from Fresh From Florida in the August issue of Garden & Gun magazine. Susan tore out the recipe from the magazine and said to me “Bruce, you must make this.” I did. And I can’t wait…
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Shrimp and Orzo with Citrus
It has been hot here. Every day. For weeks. And the hot weather is predicted to go on for a few more days. So I have been looking to make interesting salads, as this one from yesterday; Charred Peach and Halloumi Salad. This Shrimp and Orzo Salad with Citrus was refreshing and delicious! Ingredients 1…
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Charred Summer Peach and Halloumi Salad
When we received a recent issue of Culture Cheese Magazine, I turned to Susan and said “Wait till you see this salad recipe! We have to make it!” And we did and it was delicious. Note: I added radish and shrimp If you’ve never tried halloumi before, you’re in for a treat. Hailing from Cyprus,…
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Goya Four Bean Salad
I made this to bring to an Independence Day Party. Simple. Delicious. Ingredients 1 can (15.5 oz.) GOYA® Black Beans, drained and rinsed 1 can (15.5 oz.) GOYA® Cannellini Beans, drained and rinsed 1 can (15.5 oz.) GOYA® Chick Peas, drained and rinsed 1 can (15.5 oz) GOYA® Pinto Beans, drained and rinsed 1 medium…