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May 1
Today at the park down the street from where we live; Mittineague Park.
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Shrimp with Grapes, Citrus, and Rum
So simple to make and simply delicious! Ingredients Instructions Based on a recipe from The Spiced Life, which was based on a recipe in Susan Volland’s Green Black Red: Recipes for Cooking and Enjoying California Grapes.
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This Happened
Outside our bedroom window.
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Quick Fish Chowder With Hot Butter Crackers
My wife and I do not often cook dinner together. She is the baker. And I am the maker. I am now reminded of the Aztec Two Step song, You Do The Bakin. Recently, Susan and I made this chowder together and it was delicious. Quoting Sue Li from The New York Times: “As easy…