Portrait of a Young Woman

Thanksgiving. Spur-of-the-moment. Grand-niece.
Star Student-Athlete. Wonderful person.

Sonya7R
35mm
f/4
1/160 sec.
ISO–1250
Window Light
Alienskin Software

If you are looking for beautiful portrait,  nature, or documentary photography, or someone you know is looking for photography that helps to create a more artful and beautiful life, please contact me.  Photography and Prints meant to last a lifetime! For more details about having an amazing and fun photo experience, please contact me.

Belonging

On Wednesday
I went
To the park
Down the street
From where we live
Mittineague Park
I went to photograph
The field
But there was a woman
Walking slowly
Across the field
And I waited
And I waited
I said my Mantra
And I waited
For her to move
Off the field
The leaves are gone
It is November
I am
Waiting no longer
Click Click Click
She is in the photograph
And when I arrive
Home I see
She belongs
There
Here
In this field
In this photograph

 

 

In Memory of My Father, Alfred Dernier Barone

Yesterday was my father’s birthday. He passed away in April 2006  and not a day goes by when I do not think of him.

This photo says so much about him. Out in the cold, smiling, helping me shovel snow one Christmas night.

When my father passed away my two children said to me, “He loved us so much.”

Love. This is our greatest gift.

When I spoke at my dad’s memorial service, I said:

“My sister Michelle spoke of The Perfect Child. I think in my father’s heart, in his soul and spirit, Michelle, Darlene, Dennis and I are all The Perfect Child as you, too, his family and friends are The Perfect People. Darlene spoke of The Lucky Ones. Yes, we four are lucky to have been blessed with a father filled with such unconditional love, a man who never spoke an ill word of anyone, his heart always filled with love for his neighbor. And Dennis spoke of our Dad as The Greatest and certainly he was for who could say what I want to say to you now; who could say this of their Dad–how many children could say that when they made a new friend, when I made a new friend, I always said to this friend, I can’t wait for you to meet my Dad, you are going to love him, and invariably, she or he did love him, and my Dad loved them and he would then always inquire about them, their day, their joys, their sorrows, their dreams.”

My father, Alfred, also know as Fred, and sometimes Freddy, and who Susan and I named our Labradoodle after–in his honor; Freddy.

My father was known as the epitome of a gentleman and his biggest joy came in life from loving his family and his grandchildren.

Here he is with his grandchild, Nina, in the kitchen, a place where he loved to be–to cook, to talk and to enjoy a glass of wine.

And here with his grandchild, Sara, looking at photos in an album, probably saying something like, “That was such a beautiful day.”

Love. This is our greatest gift.

“Finally, brothers and sisters, whatever is true, whatever is noble, whatever is right, whatever is pure, whatever is lovely, whatever is admirable – if anything is excellent or praiseworthy – think about such things.”

~Philippians 3:8 NIV

 

 

 

 

 

ROOTS

I had my DNA analyzed.
I analyzed my DNA.
I had expectorated into a test tube
and sent it off to Ancestry months earlier.
I was hoping for a surprise.
I was hoping to learn 
I had ancestors
From a country I did not know
About. But there was
No surprise.
Italy.
Great Britain.
Scandinavia. 
Maybe there was a surprise.
I see Scotland.
So maybe, just maybe
The following story is true:
Mary Queen of Scots
 
It is rumored from whom
 
I am descended, it says here
 
Questa famiglia originaria della Scoizia
 
E nobilissima in molte citta,
 
Ed e divisa in molti rami
 
The Barone family, my family
 
Originated from Scotland
 
Mary’s son King James VI of Scotland
 
Became King James I of England
 
King James great grand daughter married
 
The King of Itlay
 
It is noble in many cities and
 
Is divided into many branches it
 
Had many fiefs and illustrious men in court
 
In the magistrature, in the army
 
And in the church it was
 
Conferred high chivalrous honors and
 
Was vested with the holy orders
 
Of Malta from the 15th Century
 
It includes, as branches, the Counts
 
Of Casola and the Marchesi di Liveri
 
The title was granted in 1710
 
To the celebrated literary figure Domenico
 
Director, San Carlo Opera, Naples
 
Praised even by Giambattista Vico
 
In an assembly of praise of him
 
Made by the Academitrician in 1735
 
The family is listed in the Registry of Neopolitan
 
Feudal families and numbered among
 
The patricians of the Republic of Marino
 
The Republic was represented in Lisbon
 
By the Court of Casola and Marchese di Liveri
 
By Napoleon Barone son of Marchese Pasquale
 
Who had as his grandmother Maria Filomarina
 
Of the Principality of Bocca
 
Title to Alfrede Domenico Barone
 
Held from 1869-1952 also as the Count
 
Of Casoli in the Registry of Nobility
 
Melchizadek descendant of Pasquale
 
And likewise Alfred my father
 
Or so the story goes there is
 
A castle and a title
 
Or at the very least a story
 
That belongs to me in Italy
 
I write to know

 

 

Oh My COD!

Doesn’t get any easier than this.

And any tastier!

For two: 

One pound Cod. Combine 1/4 cup mayo, 1/4 teaspoon coriander, 1/4 teaspoon cumin, 1/4 teaspoon paprika. Apply this to Cod. Top with Panko bread crumbs. Sprinkle juice from 1/2 lime on top. Bake for 25 minutes at 400.

Yum!

Earth Day 2018

Reading from today’s Daily Word:

Earth Blessing
I live in harmony with the earth.

In 2004 Wangari Maathai was awarded the Nobel Peace Prize for her work in Kenya through the Green Belt Movement. In her acceptance lecture she said, “We are called to assist the earth to heal her wounds and in the process heal our own—indeed, to embrace the whole creation in all its diversity, beauty, and wonder.”

I am part of a beautiful web of life; intricately woven so that my actions impact the entire web. I am a good steward of the earth’s resources as I am a good steward of my own body. Centered in divine wisdom, I use what I need in ways that support the renewal of the earth. I experience a sense of peace living in harmony with the earth.

And there is this:

“I’m very conscious of the fact that you can’t do it alone. It’s teamwork. When you do it alone you run the risk that when you are no longer there nobody else will do it.”
― Wangari Maathai, The Green Belt Movement: Sharing the Approach and the Experience.

The earth brought forth vegetation: plants yielding seed of every kind, and trees of every kind bearing fruit with the seed in it. And God saw that it was good.—Genesis 1:12

If you are looking for beautiful portrait, wedding, nature, or documentary photography, or someone you know is looking for photography that helps to create a more artful and beautiful life, please contact me.  Photography and Prints meant to last a lifetime! For more details about having an amazing and fun photo experience, please contact me.

Miso-Glazed Cod

My wife and I love Cod. Hey, we live in Massachusetts and Cod is like New England’s fish! And we, well me, love Miso. And this recipe based on one from Ellie Krieger is so easy to prepare and delicious!

Ingredients

  • 2
  • S

Directions

Rinse fish fillets and pat dry with paper towels. Combine miso, brown sugar, sesame oil and mirin and stir well until brown sugar is fully dissolved.

Marinate for at least 30 minutes, or up to 1 hour. Preheat oven to 400 degrees. Bake fish for 20-25 minutes until top is slightly charred and glaze has caramelized. Remove fish from oven and sprinkle with sesame seeds. Cook an additional 5 minutes, until fish is flaky but not overcooked.

If you are looking for beautiful portrait, wedding, nature, or documentary photography, or someone you know is looking for photography that helps to create a more artful and beautiful life, please contact me.  Photography and Prints meant to last a lifetime! For more details about having an amazing and fun photo experience, please contact me.I

Gnocchi with Cannellini Beans and Kale

This is based on a recipe from Taste of Home. Simple to prepare and delicious!

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped (I used one shallot.)
  • 2 garlic cloves, minced
  • 1 package (16 ounces) potato gnocchi (I used Rana gnocchi.)
  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • 1 can (14-1/2 ounces) Italian diced tomatoes, undrained (I used 2 cups halved cherry tomatoes.)
  • 1 package (6 ounces) fresh baby spinach (I used kale. You could also used swiss chard, mustard greens, etc.)
  • 1/4 teaspoon pepper
  • 1/2 cup shredded part-skim mozzarella cheese
  • 3 tablespoons grated Parmesan

Directions

In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Add gnocchi; cook and stir 5-6 minutes or until golden brown. Stir in beans, tomatoes, spinach and pepper; heat through. Sprinkle with cheeses; cover and remove from heat. Let stand 3-4 minutes or until cheese is melted.

 

If you are looking for beautiful portrait, wedding, nature, or documentary photography, or someone you know is looking for photography that helps to create a more artful and beautiful life, please contact me.  Photography and Prints meant to last a lifetime! For more details about having an amazing and fun photo experience, please contact me.