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Pearl Couscous Salad and Shrimp
One of the best salads I have ever made! Recipe from the New York Times. Some changes noted below as I made this for just Susan and I. Ingredients Yield: 6 servings Preparation Meanwhile, here is a photo from today looking out my window and a recent watercolor:
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One-Pan Mediterranean Shrimp and Chickpea Skillet
Easy to make and delicious!!! Ingredients Instructions Based on a recipe from “30-Minute Mediterranean Diet Cookbook for Beginners.”
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Life Lately
I always get a bit impatient during the month of May. I want to garden; plant tomatoes, basil, cucumbers, parsley, lettuce, etc but here in New England those in the know say wait till Memorial Day–we might still get a frost. Plus, the swamp maples in the yard behind our property, release thousands of seedlings,…
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Shrimp with Grapes, Citrus, and Rum
So simple to make and simply delicious! Ingredients Instructions Based on a recipe from The Spiced Life, which was based on a recipe in Susan Volland’s Green Black Red: Recipes for Cooking and Enjoying California Grapes.