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Quick Fish Chowder With Hot Butter Crackers
My wife and I do not often cook dinner together. She is the baker. And I am the maker. I am now reminded of the Aztec Two Step song, You Do The Bakin. Recently, Susan and I made this chowder together and it was delicious. Quoting Sue Li from The New York Times: “As easy…
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Thai Pumpkin Soup
Yes, friends, it is pumpkin time. And the pumpkin from Organic Green Valley is the best! Ingredients Procedure I didn’t have cilantro but I did make croutons! Oh! I plan to make a pumpkin pie soon!!! Here’s a photo of one I made last year:
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Sushi Rice Craisin Spinach Salad
I had some leftover sushi rice and a recipe from Taste of Home (August/September 2024) for a Cranberry Orzo Spinach Salad. I love orzo but I love sushi rice, too and I had about 2-3 cups of it leftover. Here’s the original recipe with my changes highlighted. Ingredients Directions The dinner: The grilled steak and…
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Crazy For Cabbage
So crazy for cabbage I am sharing three recent recipes. The first is for Baked Cabbage and Spicy Tahini Dressing. This is based on a recipe from Charlotte Collard; you can find a much better photo of it on her Instagram page. Ingredients ~Half a cabbage~1/4 cup Tahini~2 Tablespoons Peanut Butter (I used crunchy.)~2 Tablespoons…