This Is Me

Self-portrait. Sunday. March 7, 2021. My birthday.

This is me, too. An old resume–a direct mail brochure. It got me my first job at Hearst Magazines. My cousin, Donna, sent it back to me as a way to wish me Happy Birthday. Read her comment:

This is the front, the mail side.

Check out the stamp! 15 cents!!!

Here’s the inside of the resume:

I hope you can read it. The baseball team? That’s my Little League team; Old Salt. Can you guess which one is me? All my childhood friends thought I was going to grow up to be a professional baseball player.

In addition to what is noted on the resume I have been a lifeguard, gardener, antique refinisher, short order cook. But never a professional baseball play. I did, however, coach my daughter’s softball team!

Back to my birthday. I made an updated version of Shrimp Scampi (olive oil, butter, shallot, garlic, crushed tomato, mild banana peppers, red pepper flakes, spinach, shrimp, linguine):

Susan made us a Chocolate Cake:

On my birthday, I always remember a poem by Dylan Thomas, “Poem In October. It begins:

It was my thirtieth year to heaven
Woke to my hearing from harbour and neighbour wood
And the mussel pooled and the heron
Priested shore
The morning beckon
With water praying and call of seagull and rook
And the knock of sailing boats on the net webbed wall
Myself to set foot
That second
In the still sleeping town and set forth.

My birthday began with the water-
Birds and the birds of the winged trees flying my name
Above the farms and the white horses
And I rose
In rainy autumn
And walked abroad in a shower of all my days.
High tide and the heron dived when I took the road
Over the border
And the gates
Of the town closed as the town awoke.

Read more here:

It was read to me and a college friend by our English Literature professor when we were in college. This was when we were young and innocent and our hair was long and our future, like the grassy hill in Tarrytown, New York, over-looking the Hudson River, on which we sat cross-legged passing a joint, was and would be beautiful, perfect and pure, ever-changing changeless.

Sunset and Pizza

On Friday Susan and I watched a beautiful sunset in our backyard and while we watched a beautiful and delicious pizza cooked in the oven.

I make a pizza almost once every week. The dough recipe is from Mark Bittman. I have made hundreds, all a little different: eggplant, calamari, meatballs, asparagus, corn, jalapeno peppers, etc.

This one above had chicken, mushrooms, spinach and red onion on it. And cheese and sauce! YUM!

adventurers and explorers

Susan and I were watching Rick Steves “France’s Loire: Valley of a Thousand Chateaux.”

It was a fascinating show illustrating both the beauty and opulence of the castles. Some of the castles facts are staggering:

  • The biggest château in the region, Chambord, is huge — six times the size of your average Loire palace, more like a city than a château. It’s surrounded by Europe’s largest enclosed forest park, a lush game preserve teeming with wild deer and boar. It began as a simple hunting lodge for bored blue bloods. But starting in 1518, François I — with the help of 1,800 workmen over 15 years — made a few modest additions to create his “weekend retreat.”
  • Only 80 of Chambord’s 440 high-ceilinged rooms are open to the public — and that’s plenty. To see what happens when you put 365 fireplaces in your house, climb up to the rooftop and wander through a forest of chimney spires.
  • When the Revolution hit, in 1789, many palaces were trashed — some were even burned to the ground. But many survived. Some were lucky. Some had fast-talking owners with friends in high places. And others, like Cheverny, had a reputation for being good to their workers. And back then, a big part of château life included hunting — and still does. The marquis hunts twice a week in season. Feeding time for his hounds is 5:00 daily. The hounds — half English foxhound and half French Poitou — get worked up knowing red meat is on the way. The master moves them out, and spreads out the feast. The excitement is palpable. The trainer, who knows each of the 70 dogs by name, opens the gate and maintains discipline as the dogs gather at the concrete table. It’s an exercise in canine control. Finally, he gives the signal…and its chow time.

Susan asked me if I ever thought of living during another time as we watched the show. And I answered “I don’t think I have ever dreamed about living during another time. I am happy here and now.”

“But what about doing something in another time, Bruce?”

“Oh,” I said. “I think I would have enjoyed being an explorer, an adventurer. Margo Polo. Magellan. Francis Drake. Daniel Boone. Lewis and Clarke. Howard Carter. Jacque Cousteau. And if I was a woman: Isabella Bird, Sacagawea, Amelia Earhart, Nellie Bly, Beryl Markham. To name just a few, Susan.”

As I thought about adventure and exploration, I came to the conclusion:

“I am an explorer. I am an adventurer.”

On every hike I am always on an adventure. Here at Mt, Evans outside of Denver, Colorado:

When I work in my garden, I am always an explorer. Here, look at the beautiful black swallowtail butterfly I found in my garden:

If you listen you can hear the hummingbird’s wings as it hovers over a zinnia in my garden:

Look at the spider web I found in the park down the street from where we live:

Helen Keller said: “Life is either a daring adventure or nothing.”

I choose adventure!

Pretty Photos

Just some recent photos from the last days of September and first day of October.

Leaves in our backyard.

Monarch Butterfly. I love this photo. And they are still visiting the garden!

Mittineague Park, West Springfield. Down the street from where we live.

Gooseberry Farms. Down the street from where we live.

Gooseberry Farms.

Gooseberry Farms.

Gooseberry Farms.

Gooseberry Farms.

Gooseberry Farms.

Recent sunrise on a walk with Freddy.

Mittineague Park.

Zinnia. Beautiful, Bruce!

I believe I am making the world a better place with beautiful photography. If you are looking for beautiful portrait, nature, or documentary photography, or someone you know is looking for photography that helps to create a more artful and beautiful life, please contact me.

Essentials

Red Wine and Thin Mints

 

I believe I am making the world a better place with beautiful photography. If you are looking for beautiful portrait, nature, or documentary photography, or someone you know is looking for photography that helps to create a more artful and beautiful life, please contact me.

Out My Window on a Saturday Morning

“Who’s the most beautiful in the Land?”

I believe I am making the world a better place with beautiful photography. If you are looking for beautiful portrait, nature, or documentary photography, or someone you know is looking for photography that helps to create a more artful and beautiful life, please contact me.

Roasted Pasta Primavera

My wife and I were having lunch and she asked me “What’s for dinner?”

“I don’t know,” I said.

“Why not make some past primavera? And be sure to add some squash. My mom always stir-fried squash for me; sometimes with scrambled eggs.”

And I did. So delicious.

Ingredients
Vegetables
  • 1¼ lbs. (about 6 cups) fresh vegetables cut into strips or diced (I used corn, squash, zucchini, red and green pepper—all from a local farm. And Japanese Eggplant, Jalapeno Peppers, and tomatoes—all from my garden. And some spinach.)
  • 3 Tbsp. olive oil
  • 2 tsp. Italian seasoning
  • salt and pepper, to taste
Pasta + Sauce
  • One package of fresh Rana linguine
  • 2 Tbsp. olive oil
  • 2 garlic cloves, minced
  • 1 pint grape tomatoes
  • 1 cup chicken stock
  • 3 Tbsp. butter
  • ¼ cup fresh chopped parsley
  • ¼ cup grated Parmesan cheese
  • salt and pepper, to taste
Instructions
Vegetables
  1. Preheat the oven to 450 degrees F. Line a large sheet pan with parchment paper and set aside.
  2. In a large bowl, toss together the vegetables, olive oil, and Italian seasoning. Season with salt and pepper, to taste. Arrange the vegetables in a single layer on the sheet pan.
  3. Roast for 20 minutes or until the vegetables are tender and lightly golden brown.
Pasta + Sauce
  1. Cook pasta according to package directions. Drain.
  2. In a large sauté pan, heat olive oil over medium heat. Add garlic and tomatoes, and cook for about 2 minutes.
  3. Add stock and simmer, uncovered, until the mixture is reduced by half, about 13-15 minutes.
  4. Remove the pan from the heat and immediately stir in the butter until melted and parsley. Season with salt and pepper, to taste.
  5. Add the hot pasta to the sauce, stirring to combine. Then gently stir in the vegetables and Parmesan cheese. Taste for salt and pepper, and serve.

Earth Day 2018

Reading from today’s Daily Word:

Earth Blessing
I live in harmony with the earth.

In 2004 Wangari Maathai was awarded the Nobel Peace Prize for her work in Kenya through the Green Belt Movement. In her acceptance lecture she said, “We are called to assist the earth to heal her wounds and in the process heal our own—indeed, to embrace the whole creation in all its diversity, beauty, and wonder.”

I am part of a beautiful web of life; intricately woven so that my actions impact the entire web. I am a good steward of the earth’s resources as I am a good steward of my own body. Centered in divine wisdom, I use what I need in ways that support the renewal of the earth. I experience a sense of peace living in harmony with the earth.

And there is this:

“I’m very conscious of the fact that you can’t do it alone. It’s teamwork. When you do it alone you run the risk that when you are no longer there nobody else will do it.”
― Wangari Maathai, The Green Belt Movement: Sharing the Approach and the Experience.

The earth brought forth vegetation: plants yielding seed of every kind, and trees of every kind bearing fruit with the seed in it. And God saw that it was good.—Genesis 1:12

If you are looking for beautiful portrait, wedding, nature, or documentary photography, or someone you know is looking for photography that helps to create a more artful and beautiful life, please contact me.  Photography and Prints meant to last a lifetime! For more details about having an amazing and fun photo experience, please contact me.

Spring Is In The Air

I hope! Because it is snowing again this morning!

And then later in the day I hope to see this:

 

If you are looking for beautiful portrait, wedding, nature, or documentary photography, or someone you know is looking for photography that helps to create a more artful and beautiful life, please contact me.  Photography and Prints meant to last a lifetime! For more details about having an amazing and fun photo experience, please contact me.