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Quick Fish Chowder With Hot Butter Crackers
My wife and I do not often cook dinner together. She is the baker. And I am the maker. I am now reminded of the Aztec Two Step song, You Do The Bakin. Recently, Susan and I made this chowder together and it was delicious. Quoting Sue Li from The New York Times: “As easy…
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White Bean Salad With Fennel and Celery
This post cries out for a different title. Like…….WOW! Or…….DELICIOUSNESS! Perfect for summer, but also perfect for a cozy winter evening. Quoting Sue Li in The New York Times: “Like so many bean salads, this one is delicious the day it’s made, but gets even better as it sits. You can marinate the beans in…
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PERSIMMON BREAD
The young women bagging my groceries when seeing the three persimmons asked, “What are those?” “Those are persimmons,” I answered. “What do you do with them? What do they taste like?” She asked. “I am going to make persimmon bread and they taste a bit like sweet apples, honey-like.” I had never heard of persimmons…
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Thai Pumpkin Soup
Yes, friends, it is pumpkin time. And the pumpkin from Organic Green Valley is the best! Ingredients Procedure I didn’t have cilantro but I did make croutons! Oh! I plan to make a pumpkin pie soon!!! Here’s a photo of one I made last year: