Butternut Squash
-
Butternut “Morning Glory” Muffins
Like the best possible Morning Glory muffins but with grated butternut squash instead of carrot. Based on a recipe from Bon Appetit. Ingredients Makes 1 dozen ~2 large eggs~10 Tbsp. unsalted butter, melted~⅔ cup buttermilk (I used 1 cup Vanilla Yogurt from 2%.)~2 tsp. grated peeled ginger (from one 2″ piece) (I used 4 pieces… Continue reading
-
Curried Apple, Squash, Sweet Potato Soup
I have always enjoyed the cookbook, “Moosewood Restaurant Cooks at Home,” so when Susan and I were at the town library recently and she pointed out to me a new cookbook, “Moosewood Restaurant Celebrates,” I said we had the check this out. And we did and I made this delicious curried, apple, squash, sweet potato… Continue reading
-
Quiche–A Thanksgiving Tradition
Thanksgiving prepations for Susan and me begin a few weeks before the holiday. We put our tree up early so our grandchildren can see it on Thanksgiving as we don’t see them on Christmas. Here I am doing some menu-planning for the week. And here is Sock Monkey guarding the grandchildren’s presents. The grandchildren come… Continue reading
-
West African Peanut Stew with Chicken
My wife saw this recipe in our local paper. “Bruce,” she said. “I think you should make this.” And I did. It was delicious. Ingredients 1 1/2 pounds boneless, skinless chicken breast halves, trimmed and cut into 1-inch pieces (I cut into smaller pieces.) 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 3… Continue reading