Photography. Watercolors. Poetry. Recipes.

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  • Pearl Couscous Salad and Shrimp

    One of the best salads I have ever made! Recipe from the New York Times. Some changes noted below as I made this for just Susan and I. Ingredients Yield: 6 servings Preparation Meanwhile, here is a photo from today looking out my window and a recent watercolor:

Latest Articles
  • Quick Fish Chowder With Hot Butter Crackers

    Quick Fish Chowder With Hot Butter Crackers

    My wife and I do not often cook dinner together. She is the baker. And I am the maker. I am now reminded of the…

  • Welcome to Spring!

    Welcome to Spring!

    Spring is the time of plans and projects.—Leo Tolstoy

  • Spring is in the air.

    Spring is in the air.

    Photo from March 17. March is the month of expectation, The things we do not know . . . —Emily Dickinson, American poet (1830-86)

  • White Bean Salad With Fennel and Celery

    White Bean Salad With Fennel and Celery

    This post cries out for a different title. Like…….WOW! Or…….DELICIOUSNESS! Perfect for summer, but also perfect for a cozy winter evening. Quoting Sue Li in…