I was getting ready to plate our dinner (featured above)—BBQ Brisket, a recipe from a favorite new cookbook, “Earth To Table Every Day,” when Susan called out to me, “Bruce. Nick Stellino is about to come on TV and he’s making soups.”
We love watching him on TV; “the storyteller in the kitchen.” And what a great storyteller he is.
One of the soups he featured is his lentil soup with sausage and ricotta. Inspired by the simple ingredients, I made it the day after we enjoyed our BBQ Brisket. Here’s his recipe: