brisket
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Lentil Soup with Sausage and Ricotta
I was getting ready to plate our dinner (featured above)—BBQ Brisket, a recipe from a favorite new cookbook, “Earth To Table Every Day,” when Susan called out to me, “Bruce. Nick Stellino is about to come on TV and he’s making soups.” We love watching him on TV; “the storyteller in the kitchen.” And what… Continue reading