Banana Mango Bread

What do you do when you have over-rite bananas and mangoes? You make Banana Mango Bread!

This is so easy to make, too!!!


  • 2 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 12 teaspoon salt
  • 34-1 cup sugar
  • 12 cup vegetable oil
  • 14 cup butter, melted
  • 14 cup nuts, chopped
  • 1 teaspoon vanilla
  • 2 cups ripe mangoes, chopped coarsely
  • 2 overripe bananas, chopped
  • 3 eggs, beaten
  • 12 cup raisins
  • 12 cup shredded coconut


  1. Combine dry ingredients in a large bowl. Make a well in the middle and add other ingredients. Mix thoroughly. Pour into a greased loaf pan and let stand for 20 minutes. Bake at 350 for 45 minutes to an hour or until nicely browned and the “skewer test” comes out clean or with just a few crumbs.

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