Herb-Crusted Haddock

This is delicious. Herb-Crusted Haddock with Tomato Maple Salsa. Served with Asparagus with Lemon Chive Sauce. All recipes from one of my favorite cookbooks–both a wonderful cookbook and garden design book, by Ellen Ecker Ogden. The Haddock recipe called for a Fresh Fennel Salsa but I forgot to buy the fennel when I was groceryContinue reading “Herb-Crusted Haddock”

Asparagus And Potato Salad

As Susan was heading out the door on her way to buy Shetland Salmon and Shrimp, she called out to me and said  “Bruce, while I am gone why don’t you make a potato salad to have with our salmon?” I found a recipe online and adapted it to my liking. Ingredients  7-10 small potatoesContinue reading “Asparagus And Potato Salad”