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Slow Cooker Chili
I am always on the lookout for new and old and interesting chili recipes. I have a collection of 20 or 30 I have saved through the years. The list of ingredients really piqued my interest! It’s a Seasoning Spice Party! Sarah DiGregorio writes in The New York Times: “A great chili should be richly…
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Khorak-e Loobia Sabz (Green Bean and Chicken Stew)
Simply delicious! You will find yourself making this again and again. OUT-OF-THIS-WORLD FLAVOR!!! Naz Deravian writes in The New York Times: Lifting spirits with a medley of flavors and vibrant hues worthy of a spring garden, khorak-e loobia sabz is equal parts cozy and comforting, and also perfect for entertaining without much effort. Green beans,…
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Shake ‘n Bake Chicken With Hot Honey Tomatoes
Susan and I recently watched Meredith Hayden make this on The Today Show. It looked delicious and I suggested we make if that night with chicken thighs which we had in the fridge. I had to make a few changes which I note below. Meredith writes: “While my mom was (is) a fantastic from-scratch cook,…
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Melon Salad With Nectarines, Tomatoes and Basil
Summer would not be complete without enjoying this salad once or twice or three times. Ligaya Mishan, writing for The New York Times: “The principle behind this summer salad is “take what is great from what is right around you and do very little to it,” Hannah Shizgal-Paris, the chef of Roman’s, in Brooklyn, says.…