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Thai Pumpkin Soup
Yes, friends, it is pumpkin time. And the pumpkin from Organic Green Valley is the best! Ingredients Procedure I didn’t have cilantro but I did make croutons! Oh! I plan to make a pumpkin pie soon!!! Here’s a photo of one I made last year:
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Slow Cooker Chili
I am always on the lookout for new and old and interesting chili recipes. I have a collection of 20 or 30 I have saved through the years. The list of ingredients really piqued my interest! It’s a Seasoning Spice Party! Sarah DiGregorio writes in The New York Times: “A great chili should be richly…
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Khorak-e Loobia Sabz (Green Bean and Chicken Stew)
Simply delicious! You will find yourself making this again and again. OUT-OF-THIS-WORLD FLAVOR!!! Naz Deravian writes in The New York Times: Lifting spirits with a medley of flavors and vibrant hues worthy of a spring garden, khorak-e loobia sabz is equal parts cozy and comforting, and also perfect for entertaining without much effort. Green beans,…
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Shake ‘n Bake Chicken With Hot Honey Tomatoes
Susan and I recently watched Meredith Hayden make this on The Today Show. It looked delicious and I suggested we make if that night with chicken thighs which we had in the fridge. I had to make a few changes which I note below. Meredith writes: “While my mom was (is) a fantastic from-scratch cook,…