Easy to make and delicious!!!

Ingredients

• 4 oz large shrimp, peeled and deveined
• 1/3 cup canned chickpeas, rinsed and drained
• 1/2 cup cherry tomatoes
• 1 tbsp olive oil
• 1 garlic clove, minced
• 1/4 tsp ground cumin
• 1/4 tsp smoked paprika
• salt and pepper
• 1 tbsp chopped fresh basil
• A decent splash of white wine (My addition)

Instructions

1. Heat olive oil in a skillet over medium heat. Saute garlic for 30 seconds, then add shrimp and cook 2-3 minutes per side until pink. Remove and set aside.
2. Add chickpeas, cherry tomatoes, cumin, paprika, salt and pepper to skillet. Cook for 4-5 minutes, stirring occasionally.
3. Return shrimp to the skillet and cook for 1-2 minutes until heated through.
4. Garnish with fresh basil and serve warm.

Based on a recipe from “30-Minute Mediterranean Diet Cookbook for Beginners.”