-
Pearl Couscous Salad and Shrimp
One of the best salads I have ever made! Recipe from the New York Times. Some changes noted below as I made this for just Susan and I. Ingredients Yield: 6 servings Preparation Meanwhile, here is a photo from today looking out my window and a recent watercolor:
-
One-Pan Mediterranean Shrimp and Chickpea Skillet
Easy to make and delicious!!! Ingredients Instructions Based on a recipe from “30-Minute Mediterranean Diet Cookbook for Beginners.”
-
Tuscan Shrimp with White Beans and Orzo
Delicious! Based on a recipe by Michael Chiarello. The Chiarello website. Ingredients (for two) Instructions