Shrimp Burger

I threw this together a few nights ago. Approximately 20 small shrimp, peeled, deveined, and diced. One egg, beaten. Two scallions chopped. 1/3 cup Panko. Some lemon juice and Old Bay seasoning. Fried in butter for about 7 minutes per side. Served with a mayo, grain mustard, Frank’s Hot Sauce, lemon juice and Old Bay spread. Steak fries. Bok Choy with garlic, ginger, soy sauce, sesame oil, red pepper flakes.

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About Me

I’m Bruce. Writer and photographer. Chef and gardener. Father and Grandfather. Pictured here with my wife, Susan, a soapmaker, writer and yogi and our dog, Freddy, a Mini-Labradoodle.

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