Posted in Food Photography, Inspiration, Recipes

Shrimp Burger

I threw this together a few nights ago. Approximately 20 small shrimp, peeled, deveined, and diced. One egg, beaten. Two scallions chopped. 1/3 cup Panko. Some lemon juice and Old Bay seasoning. Fried in butter for about 7 minutes per side. Served with a mayo, grain mustard, Frank’s Hot Sauce, lemon juice and Old Bay spread. Steak fries. Bok Choy with garlic, ginger, soy sauce, sesame oil, red pepper flakes.