Crostini

On Friday, I worked all day getting my garden ready for planting. I was tired and sore by the end of the day. Susan suggested we order out for Italian Food. We did. And we saved the bread that came with the dinner. The next day, Saturday, Susan suggested I make Crostini to enjoy as we waited for The Preakness to start. I did. No recipe. I oiled bread and baked in oven to toast. I cut up some garlic, tomatoes, olives, capers. YUM!

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