On Friday Susan and I watched a beautiful sunset in our backyard and while we watched a beautiful and delicious pizza cooked in the oven.
I make a pizza almost once every week. The dough recipe is from Mark Bittman. I have made hundreds, all a little different: eggplant, calamari, meatballs, asparagus, corn, jalapeno peppers, etc.
This one above had chicken, mushrooms, spinach and red onion on it. And cheese and sauce! YUM!
Bruce Barone 