Posted in Food Photography, Recipes

Chipotle Chile-Roasted Pork Ribs

Delicious! Serves 2. Based on a recipe from Real Simple Magazine.


  1. 1 tablespoon Chipotle Chile Powder plus 1 tablespoon Chile Powder
  2. 1 tablespoons kosher salt
  3. 3 Country Style Pork Ribs, about 2 pounds
  4. 1/2 cup ketchup
  5. 1/4 cup apple cider vinegar or distilled white vinegar
  6. 1 tablespoon sugar
  7. 1 tablespoon black pepper
  8. 1 tablespoon hot sauce
  9. 1 teaspoon yellow mustard


  1. Preheat oven to 325°F. Combine chile powders and salt in a small bowl; rub mixture over ribs. Wrap ribs in aluminum foil and place on a rimmed baking sheet, lined with another sheet of foil–turn edges up. Roast until bones can be pulled out with just a bit of tension, 2 hours to 2 hours and 15 minutes.
  2. Meanwhile, whisk together ketchup, vinegar, sugar, pepper, hot sauce, and mustard.
  3. Preheat broiler. Unwrap ribs and baste with half the sauce. Return unwrapped ribs to oven and broil until sauce is bubbly and glazes the ribs, 6 to 8 minutes. Transfer to a cutting board; let rest for 5 minutes before slicing. Serve ribs with remaining sauce.

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