Posted in Food Photography, Inspiration, Recipes

Fat Tuesday Jambalaya

Somebody has said that if ever a good Louisianian died, went to heaven and found no gumbo there, he’d come straight back!

I’m not from Louisiana. I am still standing. And I made gumbo a few months ago. Fat Tuesday called for Jambalaya. Homemade Hot Sausage and Shrimp Jambalaya.

I based my recipe on this:

Susan made a Maraschino Walnut Cake. So delicious!

A recipe from the following book. If you can find it, buy it. It’s a classic.

McBride writes: “I would rather show my appreciation of American food by eating it than by writing about it. But because I have a weakness for trying everything once, I finally did begin the well-nigh impossible task of writing the history of America in its food.”

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