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Farro and Green Bean Salad with Walnuts and Dill
My sous chef, Susan, found this recipe and it was delicious. Colu Henry, writing in The New York Times: “Farro is a perfect vehicle to showcase summer produce. With its nutty flavor and toothsome texture, the whole grain is a great counterbalance to snappy, sweet green beans. The farro cooks while you prepare the rest…
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Grilled Chicken Thighs with Lemon and Thyme
As is often the case in our home, during lunch Susan will ask me “What are you thinking of making for dinner?” I said “Grilled chicken thighs.” Later, she said, “I found a recipe for you. It’s from Cooking Light.” Ingredients Instructions It was delicious. But I think it would have benefited from some heat;…
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Grilled Tahini-Honey Chicken Thighs
This might be one of the best chicken thigh recipes I have ever made. Susan and I were enjoying our lunch when she asked “What are your plans for dinner?” “I am going to grill shrimp or chicken thighs,” I said. “I just saw a recipe from The New York Times for grilled Tahini-honey chicken…
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Thai-Inspired Beef & Mushroom Salad.
Don’t let the long list of ingredients scare you. And the need–and time–for the mushrooms to marinate in the fridge make this a delicious and perfect do-ahead dish. And your friends and family will thank you. Ingredients 1 pound mushrooms (I used Bella.)1/2 cup rice wine vinegar1/4 cup orange juice3 tablespoons pure maple syrup3 tablespoons…