Shrimp and Snow Pea Stir Fry

This is an adaption of a recipe from by Jamie Oliver. Serves 2.
This easy and fast shrimp snow pea recipe is very versatile. I served it over Pedon (Italian Five Grains–bought at Costco).


  • 1 T fresh Ginger, finely diced
  • 2 cloves Garlic, finely diced
  • 1 Jalapeno, seeded and minced
  • Peanut Oil
  • 3/4 lb. Lrg Shrimp, shelled & deveined (lightly salted with Sea Salt)
  • Large handful Snow Peas ( rinsed in water, cut tip of each and pull out the tough string that runs along its side, and cut each snow pea into 1-2 inch pieces)
  • 2 T Soy Sauce
  • juice 1/2 Lemon
  • 1/2 t Honey
  • 1 t Sesame Oil
  • Fresh Cilantro


  1. Heat a pan or wok over high heat. Swirl in some peanut oil and add garlic, ginger, and jalapeno. Saute for a minute or so, then add shrimp and cook for another couple minutes or until shrimp is almost cooked through.
  2. Add sugar snaps, soy sauce, lime juice, honey, and sesame oil.  Saute for a bit until everything is hot–a few minutes at most. Serve over Rice or Pedon. Garnish with chopped Cilantro.

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