This is an adaption of a recipe from by Jamie Oliver. Serves 2.
This easy and fast shrimp snow pea recipe is very versatile. I served it over Pedon (Italian Five Grains–bought at Costco).
This easy and fast shrimp snow pea recipe is very versatile. I served it over Pedon (Italian Five Grains–bought at Costco).
Ingredients:
- 1 T fresh Ginger, finely diced
- 2 cloves Garlic, finely diced
- 1 Jalapeno, seeded and minced
- Peanut Oil
- 3/4 lb. Lrg Shrimp, shelled & deveined (lightly salted with Sea Salt)
- Large handful Snow Peas ( rinsed in water, cut tip of each and pull out the tough string that runs along its side, and cut each snow pea into 1-2 inch pieces)
- 2 T Soy Sauce
- juice 1/2 Lemon
- 1/2 t Honey
- 1 t Sesame Oil
- Fresh Cilantro
Directions:
- Heat a pan or wok over high heat. Swirl in some peanut oil and add garlic, ginger, and jalapeno. Saute for a minute or so, then add shrimp and cook for another couple minutes or until shrimp is almost cooked through.
- Add sugar snaps, soy sauce, lime juice, honey, and sesame oil. Saute for a bit until everything is hot–a few minutes at most. Serve over Rice or Pedon. Garnish with chopped Cilantro.
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