Bruce Barone

Tag: soup

  • Red Lentil Soup with Peas and Ham

    I had leftover ham from Easter and I wondered if I could find a lentil and ham recipe. I did at Food Network Magazine. So delicious!!! 1 tablespoon extra-virgin olive oil 3/4 cup diced ham (about 4 ounces) (Note: I used 2 cups diced ham) 1 medium onion, chopped 3 tablespoons chopped fresh dill (Note:…

  • Roasted Pear, Parsnip and Potato Soup

    From Shape Magazine. They often have great recipes! This soup was delicately delicious!!! My grocery store didn’t have parsnips so I used turnips! Ingredients 3/4 pound parsnips, peeled and cut into 1-inch cubes (I used 3/4 pound turnips) 5 garlic cloves, peeled and smashed 1/4 cup extra-virgin olive oil 1/2 teaspoon sea salt, plus more…

  • Creamy Zucchini and Radish Soup with Sage

    Susan asked me to make this. She found the recipe in Health. It is simple to make and so delicious. Mostly based on a recipe from “Superfoods Superfast: 100 Energizing Recipes to Make in 20 Minutes or Less,” by Julie Montagu. Ingredients: 1 tablespoon coconut oil 3 ribs celery, finely chopped 2–3 medium zucchini, chopped…

  • Watermelon Gazpacho

    Refreshing and easy to make! Ingredients 1 pound tomato (I used one large Brandywine.) 1 ½ pounds seeded and cubed watermelon  handful of mint leaves 1 peeled, seeded and diced cucumber 1-2 jalapeno peppers, seeded and diced ¼ cup olive oil 2 tablespoons lemon juice Crumbled feta (If desired. We added to individual servings.) Preparation Combine chopped…