Bruce Barone

Refreshing and easy to make!

Ingredients

• 1 pound tomato (I used one large Brandywine.)
• 1 ½ pounds seeded and cubed watermelon 
• handful of mint leaves
• 1 peeled, seeded and diced cucumber
• 1-2 jalapeno peppers, seeded and diced
• ¼ cup olive oil
• 2 tablespoons lemon juice
• Crumbled feta (If desired. We added to individual servings.)

Preparation

1. Combine chopped tomatoes and seeded and cubed watermelon with diced cucumber, diced jalapeno peppers, 1/4 cup olive oil, and 2 tablespoons lemon juice in a food processor or blender; process until chunky-smooth.
2. Garnish: Crumbled feta and chopped mint.

Based on a recipe from Mark Bittman.