recipe
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Lentil Soup with Sausage and Ricotta
I was getting ready to plate our dinner (featured above)—BBQ Brisket, a recipe from a favorite new cookbook, “Earth To Table Every Day,” when Susan called out to me, “Bruce. Nick Stellino is about to come on TV and he’s making soups.” We love watching him on TV; “the storyteller in the kitchen.” And what… Continue reading
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Welcome October
I love October! “I’m so glad I live in a world where there are Octobers,” wrote L.M. Montgomery in Anne of Green Gables. Me, too!!! Picture-perfect evidence of God’s majesty surround us. Magnificent autumn leaves invite us to see the beauty that envelops us. At Mittineague Park, the park down the street from where we… Continue reading
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Lebanese Eggplant with Beef, Squash, Pine Nuts & Tomatoes
As I said in my previous post, my harvest of tomatoes and eggplant this summer was disappointing. Two plants produced two eggplants. One summer my garden produced so many eggplants Susan and I had it almost every night. We had some many in fact, I thought of setting up a small farm stand at the… Continue reading
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Crustless Quiche
I hardly ever make a crust for my quiche. Why bother? And crustless means less calories for those like me who are working to lose weight! You can add almost anything to this quiche: onion, bacon, sausage, spinach, peppers. In this quiche I added leek, mushrooms, and tomato. Preheat oven to 350F Ingredients 5-6 eggs,… Continue reading