Sour Cream and Panko Chicken Breasts

YUM!!!

Sour Cream Chicken

Ingredients

1 cup sour cream
2 tablespoons minced chives
2 tablespoons lemon juice
2 teaspoons celery seed
2 teaspoons paprika
2 teaspoons Worcestershire sauce
1/2 teaspoon garlic powder
2 cups Panko
2 boneless & skinless chicken breasts
Olive oil

Directions

1. Preheat oven to 350. In a shallow bowl, combine first seven ingredients. Place Panko in separate bowl. Coat chicken sour cream mixture and then coat with Panko.
2. Arrange chicken in baking pan or oven-proof frying pan; I LOVE this frying pan!. Drizzle chicken with olive oil. Bake uncovered 40 minutes.

Based on a recipe from Taste of Home. I served this with Quinoa with currants and almonds; broccoli with olive oil, garlic, red pepper flakes and white wine; and homemade cranberry sauce.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s