Thank You Kelsey Nixon! Kelsey served it with a chicken burger and pickled Asian slaw. We have been buying grass-fed beef and it makes for a great grilled burger. Served with homemade dill pickles and roasted red potatoes.
- 1 cup mayonnaise
- 1 to 2 tablespoons chili sauce, such as Sriracha
- 1 tablespoon bruised and finely minced lemongrass (I used Gourmet Garden Lemongrass Paste)
- Zest and juice of 1 lime
- Kosher salt and freshly ground pepper