Grilled Salmon with Lime, Chili, Garlic, Jalapeno Sauce


Fast and easy!

And YUM-elicious!

1 pound Shetland or Sockeye Salmon
3-4 tablespoons fresh lime juice
1/2 teaspoon sugar
1 tablespoon chili power
1 tablespoon cumin
2 gloves garlic, minced
1 jalapeno, seeded and minced
salt and pepper

I grilled this outside. I took the salmon out of the fridge 30 minutes before grilling and covered it with the sauce. I always put the salmon skin side on aluminum foil–no need to turn over. I grilled it for about 15–20 minutes on high heat. Check at 15.

Can be broiled or baked in oven; 425 for about 15–20 minutes.

I served it with fresh corn-on-the-cob from a farm down the street. And a parsley mashed  potato and sweet potato mix.

4 thoughts on “Grilled Salmon with Lime, Chili, Garlic, Jalapeno Sauce

  1. aunt ruth's love brought me here! thanks for finding her through FB. i think you will agree with her when she said, \”everything tastes better shared!\”this salmon looks great!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s