Tag: Rana

Roasted Pasta Primavera

My wife and I were having lunch and she asked me “What’s for dinner?” “I don’t know,” I said. “Why not make some past primavera? And be sure to add some squash. My mom always stir-fried squash for me; sometimes with scrambled eggs.” And I did. So delicious. Ingredients Vegetables 1ΒΌ lbs. (about 6 cups) fresh vegetables cut into strips…

Gnocchi with Cannellini Beans and Kale

This is based on a recipe from Taste of Home. Simple to prepare and delicious! Ingredients 1 tablespoon olive oil 1 medium onion, chopped (I used one shallot.) 2 garlic cloves, minced 1 package (16 ounces) potato gnocchi (I used Rana gnocchi.) 1 can (15 ounces) cannellini beans, rinsed and drained 1 can (14-1/2 ounces) Italian diced tomatoes, undrained (I…