Watermelon Gazpacho

Refreshing and easy to make! Ingredients 1 pound tomato (I used one large Brandywine.) 1 ½ pounds seeded and cubed watermelon  handful of mint leaves 1 peeled, seeded and diced cucumber 1-2 jalapeno peppers, seeded and diced ¼ cup olive oil 2 tablespoons lemon juice Crumbled feta (If desired. We added to individual servings.) Preparation Combine choppedContinue reading “Watermelon Gazpacho”