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The Best General Tso’s Chicken Recipe–Baked, Not Fried!
Just look at this photo!!! YUM! A healthy version of General Tso’s Chicken. Ingredients: 4 Skinless, Boneless Chicken Thighs, cut into bite-sizes pieces 2 tablespoons cornstarch 1/2 cup chicken stock, preferably homemade 1/2 cup brown sugar 4 tablespoons soy sauce 4 tablespoons rice wine vinegar 1 teaspoon toasted sesame oil 2 teaspoons paprika 2 cloves…
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Oven-Fried Chicken Thighs with Buttermilk-Mustard Sauce
We have been cooking with chicken thighs here quite often. A few days ago, I made Braised Chicken Thighs with Dates and Apricots—so delicious. And last night (pictured here), I made Oven-Fried Chicken Thighs with Buttermilk-Mustard Sauce. Ingredients 1/4 cup low-fat buttermilk 4 teaspoons Dijon mustard 1 tablespoon honey 1/4 teaspoon salt 1/4 teaspoon freshly…
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Asian Chicken Noodle Soup
This is so delicious. And so easy to prepare. Recipe is from “Food & Wine Magazine, Quick From Scratch One-Dish Meals Cookbook;” a great cookbook. I am positive I made four meals from the book in the past 10 days!!! Quoting from the book: “Spaghettini is a good stand-in for Asian noodles, but if you…