Pasta with Tuna, Capers, and Green Olives

A few nights ago Susan and I had dinner guests. Candy and her daughter, Remy. Candy and I went to the same elementary school, junior high school and church when we were growing up in Teaneck, New Jersey (This was a long time ago.) So I feel very blessed she and her daughter took timeContinue reading “Pasta with Tuna, Capers, and Green Olives”

Caper Stuffed Veal and Spinach Tomato Sauce

This is so delicious!!! Ingredients 1/4 cup drained capers 2 tablespoons chopped fresh parsley 1/3 cup dry bread crumbs 1/3 cup Parmesan cheese (My addition) 1/2 teaspoon anchovy paste 4 tablespoons olive oil 8 veal scaloppine (about 1 1/2 pounds in all) Salt Fresh-ground black pepper 1 tablespoon butter 1/2 cup red wine 1 1/2Continue reading “Caper Stuffed Veal and Spinach Tomato Sauce”