Bruce’s Kitchen
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One-Pan Paprika Chicken with Lentils, Squash and Daga
For one week, maybe two, Susan kept asking me to make this recipe. At first, I thought it might be a bit labor-intensive. How wrong I was. It was, in fact, fairly easy to make and so delicious! Writing for The New York Times, Yotam Ottolenghi: “This oven bake requires minimal effort and is very… Continue reading
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Saffron fish stew with potatoes and green beans
This is simply delicious! And simple to make. I made a few changes which are noted below. Ingredients DIrections Found the recipe at Cooking Light and The Mediterranean Refresh. Continue reading
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Potato curry
For days Susan pleaded with me to make this recipe–Potato Curry, also called Aloo Masala. I made a few changes to the recipe from Nosheen Babar and they are noted below. It is delicious! I also made curried turkey meatballs and sauté bok choy in olive oil with garlic and red pepper flakes. At first… Continue reading
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Susan’s Birthday
The sunrise Sunday morning shined brightly, the day of Susan’s birthday, January Eight. On the kitchen table was a birthday card I made for her. One of my photos, sunrise at the park down the street from where we live, and a poem. “Did you write this,” she asked. “I did.” “It’s beautiful.” This is… Continue reading