The Best General Tso’s Chicken Recipe–Baked, Not Fried!

Just look at this photo!!! YUM! A healthy version of General Tso’s Chicken. Ingredients: 4 Skinless, Boneless Chicken Thighs, cut into bite-sizes pieces 2 tablespoons cornstarch 1/2 cup chicken stock, preferably homemade 1/2 cup brown sugar 4 tablespoons soy sauce 4 tablespoons rice wine vinegar 1 teaspoon toasted sesame oil 2 teaspoons paprika 2 clovesContinue reading “The Best General Tso’s Chicken Recipe–Baked, Not Fried!”

Asian Chicken Noodle Soup

This is so delicious. And so easy to prepare. Recipe is from “Food & Wine Magazine, Quick From Scratch One-Dish Meals Cookbook;” a great cookbook. I am positive I made four meals from the book in the past 10 days!!! Quoting from the book: “Spaghettini is a good stand-in for Asian noodles, but if youContinue reading “Asian Chicken Noodle Soup”

Miso-Glazed Cod

My wife and I love Cod. Hey, we live in Massachusetts and Cod is like New England’s fish! And we, well me, love Miso. And this recipe based on one from Ellie Krieger is so easy to prepare and delicious! Ingredients 1 pound Cod, (I used the Captain’s Cut, Loin.) 2 tablespoons Sweet Yellow MisoContinue reading “Miso-Glazed Cod”

Asian Glazed Chicken Thighs

Simple to prepare. Slightly spicy. Slightly sweet. Simply delicious! Serves 2 Ingredients 4 boneless chicken thighs 1/3 cup rice wine vinegar 1/4 cup soy sauce and 1/4 cup orange juice 3 tablespoons honey 2 tablespoons brown sugar (or coconut sugar) 2 tablespoons pure sesame oil 4 cloves garlic , crushed 1 teaspoon freshly grated ginger 2-3Continue reading “Asian Glazed Chicken Thighs”

Shrimp in Yellow Curry

Before my son and his girlfriend return to Denver after spending the Christmas Holidays with family here in Western Massachusetts, they always make time to have dinner with Susan and me a few days after Christmas. They also come to our traditional Christmas Eve family get-together but this dinner is just for the four ofContinue reading “Shrimp in Yellow Curry”