#1000Gifts
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Apricot and Red Lentil Soup
Rainy day here in Western Massachusetts and what better than a bowl of this apricot and red lentil soup! YUM!!! Ingredients 1 14 ounce can diced tomatoes 3 tablespoons extra-virgin olive oil 1 large onion, cut into 1/4-inch pieces (2 1/2 cups) 2 medium carrots, scrubbed and cut into 1/4-inch pieces (1 1/2 cups) 3… Continue reading
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Baked Fish and Chips
You will love this! Ingredients 2 russet potatoes (1 1/4 pounds total), cut into very thin slices with a handheld slicer 1/4 cup extra-virgin olive oil 2 tablespoons fresh rosemary leaves Coarse salt and freshly ground pepper 1 1/4 cups panko 1/3 cup all-purpose flour 2 large eggs 1 1/2 pounds skinless cod fillet, cut… Continue reading
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Red Lentil Soup
Easy to make and delicious! Made March 14, 2017—the day of Blizzard Stella. From Melissa Clark, New York Times. She writes: “This is a lentil soup that defies expectations of what lentil soup can be. It is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than… Continue reading
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The Best Banana Peanut Butter Bread
So easy to make. And so delicious! Ingredients 1/2 cup butter, softened 1 cup white sugar 2 eggs 1/2 cup crunchy peanut butter 3 tablespoons seedless red raspberry jam 3 small bananas, mashed 2 cups all-purpose flour 1 teaspoon baking soda 1/2 cup chopped walnuts Directions Preheat oven to 325 degrees F (165 degrees C). Lightly… Continue reading