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Pappardelle with Pea Basil Pesto and Ricotta
Delicious! Ingredients 1 teaspoon kosher salt, plus more for pasta water 1 pound spelt fusilli (I used DeCecco Pappardelle.) 3/4 cup fresh or frozen and thawed peas 4 cups packed basil 1/3 cup pine nuts 3/4 cup grated Parmigiano-Reggiano 1 garlic clove, pressed 1/2 cup olive oil 1 cup low-fat ricotta 1/2 lemon, zested and…