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Thai Pumpkin Soup
Yes, friends, it is pumpkin time. And the pumpkin from Organic Green Valley is the best! Ingredients Procedure I didn’t have cilantro but I did make croutons! Oh! I plan to make a pumpkin pie soon!!! Here’s a photo of one I made last year:
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Thai-Inspired Beef & Mushroom Salad.
Don’t let the long list of ingredients scare you. And the need–and time–for the mushrooms to marinate in the fridge make this a delicious and perfect do-ahead dish. And your friends and family will thank you. Ingredients 1 pound mushrooms (I used Bella.)1/2 cup rice wine vinegar1/4 cup orange juice3 tablespoons pure maple syrup3 tablespoons…