I have been buying shrimp for the past year from a company out of Mississippi. They are called Biloxi Shrimp Company and I highly recommend you check them out.

This is a simple and tasty dish.

Ingredients

• 1 ½ lb shrimp, cleaned, deveined
• 2 tablespoons cooking oil, divided
• 1 cup chopped celery (from my garden)
• 1 cup frozen corn
• 1 cup frozen sweet peas
• 1 small onion, slivered
• 2 cups chopped pineapple, or canned pineapple chunks

Pineapple Stir Fry Sauce

• 1 tablespoon cornstarch
• ½ cup pineapple juice, can sub orange juice
• ¼ cup hoisin sauce
• ¼ cup soy sauce,
• 1 tablespoon minced ginger
• ½ teaspoon sea salt
• 3 cloves garlic, minced
• 1 tablespoon sriracha

Instructions 

• Make the stir fry sauce. Add the cornstarch. Add a little of the pineapple juice and mix it into the cornstarch. Now add the rest of the juice and the remaining sauce ingredients. 1 tablespoon cornstarch, ½ cup pineapple juice, ¼ cup hoisin sauce, ¼ cup soy sauce, 1 tablespoon minced ginger, ½ teaspoon sea salt, 3 cloves garlic, Optional: 1 teaspoon sriracha (more, to taste)
• Add 1-2 tableespoons of oil to your wok and add the corn, celery, onion, peas and pineapple and cook the veggies for 2-3 minutes, or until they are crisp-tender.
• Push to veggies to the side of the wok and add the shrimp to the pan, cook for about 3 minutes. Give the sauce a stir then pour it over the shrimp and veggies, then mix everything together. Let the sauce cook for 1 minute to thicken it then serve the stir fry with sesame seeds, if desired.

Served with rice.