Thai Sweet, salty and spicy shrimp

I made this for Valentine’s Day. So delicious. Based on a recipe from The New York Times. INGREDIENTS 1 pound large shrimp, peeled and deveined  Kosher salt and black pepper 1 tablespoon light brown sugar 1 tablespoon fish sauce 1 tablespoon white vinegar 3 tablespoons roasted, salted peanuts, finely chopped 3 scallions, thinly sliced crosswise 1 tablespoon fresh lime juice ½ teaspoon red-pepperContinue reading “Thai Sweet, salty and spicy shrimp”

Shrimp in Yellow Curry

Before my son and his girlfriend return to Denver after spending the Christmas Holidays with family here in Western Massachusetts, they always make time to have dinner with Susan and me a few days after Christmas. They also come to our traditional Christmas Eve family get-together but this dinner is just for the four ofContinue reading “Shrimp in Yellow Curry”