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One-Pan Paprika Chicken with Lentils, Squash and Daga
For one week, maybe two, Susan kept asking me to make this recipe. At first, I thought it might be a bit labor-intensive. How wrong I was. It was, in fact, fairly easy to make and so delicious! Writing for The New York Times, Yotam Ottolenghi: “This oven bake requires minimal effort and is very…