Crock Pot Split Pea Soup with Ham Bone

Low and Slow = Creamy Deliciousness Ingredients 1 (16 ounce bag) green split peas, rinsed well and drained (Be sure to follow package directions. Mine called for boiling 4 minutes, plus resting one hour.) 2 carrots, peeled and chopped small 2 ribs celery, chopped small 1/2 cup finely chopped white or yellow onion 1 tablespoonContinue reading “Crock Pot Split Pea Soup with Ham Bone”