Cod In Miso Broth

Light. Comforting. Satisfying. Delicious. Japanese-like. Cooked in one skillet (if you don’t add red lentils). Ingredients 2 tablespoons canola or other neutral-tasting oil 5  shiitake mushroom caps,  sliced 3 scallions, thinly sliced, dark-green parts reserved for optional garnish 1 clove garlic, minced 2 teaspoons peeled, finely minced fresh ginger root 3 cups water 3 tablespoonsContinue reading “Cod In Miso Broth”