Sesame-Ginger Potato Salad

This is so delicious! From Lizzy Briskin, Food Editor at Real Simple magazine. Ingredients 3 pounds red baby new potatoes ¼ cup lower-sodium soy sauce ¼ cup fresh lime juice (from 3 or 4 limes) 2 tablespoons minced fresh ginger (from a 2-in. piece) 1 tablespoon plus 1 tsp. toasted sesame oil 1 tablespoon plusContinue reading “Sesame-Ginger Potato Salad”

Asparagus And Potato Salad

As Susan was heading out the door on her way to buy Shetland Salmon and Shrimp, she called out to me and said  “Bruce, while I am gone why don’t you make a potato salad to have with our salmon?” I found a recipe online and adapted it to my liking. Ingredients  7-10 small potatoesContinue reading “Asparagus And Potato Salad”

Lemon Potato Salad with Mint

This is so simple to prepare and it is simply delicious! Quoting food writer and cookbook author–and staff reporter for the New York Times Food section, Melissa Clark: “This light and refreshing potato salad is the antithesis of the usual, creamy, mayonnaise-based recipes. The mint and scallion add a bright, herbal flavor while the sprinkleContinue reading “Lemon Potato Salad with Mint”