Tag: pasta primavera

Roasted Pasta Primavera

My wife and I were having lunch and she asked me “What’s for dinner?” “I don’t know,” I said. “Why not make some past primavera? And be sure to add some squash. My mom always stir-fried squash for me; sometimes with scrambled eggs.” And I did. So delicious. Ingredients Vegetables 1ΒΌ lbs. (about 6 cups) fresh vegetables cut into strips…

Pasta Primavera

Returning home from a long weekend at a 50th wedding anniversary, my wife suggested I make something simple for dinner, pasta primavera. Indeed simple—-and delicious, especially because the vegetables are roasted!!! Ingredients 3 carrots, peeled and cut into thin strips 2 yellow squash, cut into thin strips 1 onion, thinly sliced 1 yellow bell pepper, cut into thin strips (I…