Roasted Cauliflower with Pancetta, Olives and Crisp Parmesan over Fettucine

This might be the best pasta recipe I have ever made. It’s based on one from Melissa Clark. I made a few changes which I note below. Melissa writes: “Studded with salty olives, pancetta and Parmesan that gets golden and crisp at the edges, this is roasted cauliflower at its brightest and most full-flavored. YouContinue reading “Roasted Cauliflower with Pancetta, Olives and Crisp Parmesan over Fettucine”

Pasta alla Louise

Yesterday, January 8, was Susan’s birthday. I gave her a choice of four different meals for dinner: pasta and spinach, meatballs and rice, meatloaf, or hamburgers. She chose pasta. The recipe is based on one I found online called “5 Ingredient Spinach Parmesan Pasta.” I call this recipe “Pasta alla Louise.” Why Louise? Because thatContinue reading “Pasta alla Louise”