Miso-Glazed Cod

My wife and I love Cod. Hey, we live in Massachusetts and Cod is like New England’s fish! And we, well me, love Miso. And this recipe based on one from Ellie Krieger is so easy to prepare and delicious! Ingredients 1 pound Cod, (I used the Captain’s Cut, Loin.) 2 tablespoons Sweet Yellow MisoContinue reading “Miso-Glazed Cod”

Cod In Miso Broth

Light. Comforting. Satisfying. Delicious. Japanese-like. Cooked in one skillet (if you don’t add red lentils). Ingredients 2 tablespoons canola or other neutral-tasting oil 5  shiitake mushroom caps,  sliced 3 scallions, thinly sliced, dark-green parts reserved for optional garnish 1 clove garlic, minced 2 teaspoons peeled, finely minced fresh ginger root 3 cups water 3 tablespoonsContinue reading “Cod In Miso Broth”